Chocolate Chip Cookie Dough

It's very heathy!

Recipe:

Ingredients

• 96g (6 tbs) Raw Almond Butter (or any other neutral nut butter)
• 3/4 cup Unsweetened Vanilla Almond Milk
• 1 tsp Butter Flavor
• 1 tsp Stevia Extract
• 1/4 tsp Salt
• 126g (6 scoops) Vanilla Brown Rice Protein Powder 
• 40g (1/4 cup) Brown Rice Flour (or oat flour)
• 1/3 cup Mini Dark Chocolate Chips 

Instructions

1. In a stand mixer bowl with beater attachment, mix the almond butter, almond milk, extracts and salt on low speed.
2. Add in the protein powder, then add in the brown rice flour.
3. Take the bowl off the mixer and fold in the chocolate chips. Serve immediately or wrap and refrigerate for later!

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