Healthy grilled plum pizza!

How to make Grilled plum- topped pizza (really healthy!)

Ingredients

•  1/4 cup mascarpone cheese
•  1 tablespoon honey
•  2 ripe, yet firm, plums, halved lengthwise and pitted
•  1 12 - inch thin crust pizza shell, such as Boboli brand
•  2 tablespoons sliced almonds, toasted
•  1 tablespoon chopped crystallized ginger
•  Honey (optional)

Directions

1.  In a small bowl combine cheese and the 1 tablespoon honey; set aside.
2.  For a charcoal or gas grill, grill plum halves, cut sides down, on the rack of a covered grill directly over medium heat for 6 to 8 minutes or until plums are tender and lightly browned. Remove from grill. When cool enough to handle, slice plum halves.
3.  Add the pizza shell to grill. Cover and grill about 3 minutes or until bottom is lightly browned. Remove from grill.
4.  Spread cheese mixture over browned side of crust. Add plum slices; sprinkle with almonds and ginger. Return pizza to grill. Cover and grill for 2 to 3 minutes more or until bottom is lightly browned and topping is heated through.
5.  If desired, drizzle with additional honey before serving. Cut into wedges.