Chocolate Cake Mix Banana Donut Holes

here is chocolaty treat combined with donuts.

Recipe:

Ingredients

1. 1 1/2 cup chocolate cake mix
2. 1 cup white whole wheat flour (All purpose would be fine too)
3. 2 teaspoons baking powder
4. 1/4 teaspoon baking soda
5. 1/8 teaspoon sea salt
6. 3/4 cup sugar
7. 2 eggs
8. 3 bananas mashed (1 cup)
9. 2 Tablespoons vegetable oil
10. 1 teaspoon vanilla
11. 1 cup mini chocolate chips
12. 1/2 cup sprinkles
13. powdered sugar

Instructions

1. In large bowl add all the dry ingredients and whisk together. Mash the bananas in a medium bowl and add eggs, vanilla and oil, whisk together.
2. Add the banana mixture to the dry ingredients and whisk all together. Stir in the mini chocolate chips and sprinkles.

If using donut hole maker

1. Pour 1 Tablespoon of batter into donut hole cavities. Close lid and bake about 5 minutes. Open lid and let cool for 30 seconds before removing from donut hole maker.
2. Remove and toss into paper bag with 1/2 cup powdered sugar. Close bag and shake. Remove from bag and allow to cool on wire rack. Repeat after each batch is cooked in maker.

For mini muffin pan

1. Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick cooking spray. Pour 1 Tablespoon of batter into muffin tins. Prepare paper bag with about 1/2 cup powdered sugar. Bake for 10 minutes or until toothpick inserted comes out clean.
2. Allow to cool for a couple minutes and toss a handful of donut holes into paper bag and shake to dust with powdered sugar. Remove from bag and finish cooling on wire rack. Repeat dusting process, until all donut holes are coated in powdered sugar. If you run low on powdered sugar just add 1/4 cup more at a time.