Yogurt Berry Trifle

This is a dessert that is used by Greek Yogurt!

Recipe:

Ingredients:

• 4cUPS FRESH SLICED STRAWBERRIES, OR ASSORTMENT OF BERRIES    (RASPBERRIES,BLUEBERRIES, SLICED STRAWBERRIES)
• 2 TBSP. SUGAR
• THE JUICE AND ZEST ON ONE NAVEL ORANGE
• 4 CUPS CUBED ANGEL FOOD OR POUND CAKE
• 3 CUPS OIKOS® GREEK 0% VANILLA YOGURT

Instructions:

1. MIX TOGETHER THE BERRIES, SUGAR, AND THE JUICE AND ZEST OF ORANGE, TOSSING TO COAT. SET ASIDE FOR 15-20 MINUTES.
2. IN ONE OF 6 WINE GLASSES OR GLASS BOWLS PLACE 1/3 CUP CAKE CUBES, 1/3 CUP BERRIES AND 1/4 CUP YOGURT, REPEAT PROCESS ENDING WITH YOGURT. REPEAT WITH THE REMAINING GLASSES. REFRIGERATE TRIFLES UNTIL READY TO SERVE. TOP WITH A MINT IF DESIRED.

ONE LARGE TRIFLE CAN BE MADE IF DESIRED.