Indonesia Desserts

This is Es Campur:

In Malaysia, they have Ice Kacang which is same, same but different with Es Campur. Formerly it was made of only shaved ice and red beans. Today, ice kacang generally comes in bright colours, and with different fruit cocktails and dressings. Several varieties have also been introduced, those of which contain aloe vera in one form or another (e.g. jelly).

This i Es Cendol:

Recipe:

Ingredients for Cendol as a pulp :

- 100 grams of hunkew powder
- 50 grams of rice powder
- 100 ml pandan and suji leaves water.
- 600 ml boiled water
- 1 tablespoon salt

Ingredients for completed material :

- 5 pieces of jackfruit pulp
- 100 grams of black sticky tape
-  ice nugget, to taste

Ingredients for Simple Syrup :

- 200 ml boiled water
- 500 grams of brown sugar
- 100 grams of white sugar
- 3 pieces of pandan leaves

Ingredients for santan (coconut milk)

- 1500 ml of coconut milk
- 1 teaspoon salt
- 2 pieces of pandan leaves

Step by step how to make Es Cendol :

1. Mix all of Ingredients for Cendol until all of these items has mixed correctly.

2. Prepare a bowl with hot water, put the mold of cendol on it, and press until the dough appear, do it manually until all of dough getting out and cendol has done.

3.  To make their simple syrup, just boil all of ingredients for simple syrup in a bowl or pan, until all of these ingredients are melted.

4. And for the santan, just boil all of ingredients for santan in a bowl or pan, mix it, remember! do not make the coconut milk be broken. 

5. Prepare a cup or glass, put 3 tablespoon of cendol, 2 or 3 pieces of jackfruit pulp, 2 tablespoon of 
black sticky tape, put ice nuggets on it, and then pour the simple syrup and santan. Server soon as, while they are on cold condition.