Wednesday, November 11, 2015

Frosted Brownie Bites

Here is the recipe for this amazing cupcake!

Recipe:

Ingredients:

Mini Brownie Bites:
  • 1 box brownie mix
  • 2 Cadbury Creme Mini Eggs 12-Pack
Vanilla Buttercream Frosting:
  • 1 cup butter, softened
  • 4 cups powered sugar, SIFTED
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
  • 2 tablespoons milk
  • 4 drops of yellow food coloring
  • sprinkles

Directions:

Mix the box brownie mix according to the package directions. Spray a mini muffin tin with non stick spray. Fill each tin with 1 teaspoon brownie batter. Bake at 350F degrees for 11 minutes. Remove from the oven and let cool 2 minutes. Press an unwrapped creme egg into the center of each brownie bite. Let cool another 2 minutes.
Place on a wire rack and let cool completely.
For the frosting:
Mix the softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add powdered sugar, milk, vanilla extract, and salt. Increase to high-speed and beat for 3 minutes. Add 4 drops of yellow food coloring and stir until fully colored. Frost cooled brownie bites (I used Wilton 32 piping tip) and sprinkle sugar sprinkles on top.
                          (I used word fun for the color of the subheadings!)

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