Creamy Cherry Jello

Here is the recipe for this bouncy treat!

Recipe:

INGREDIENTS

• 2 cups unsweetened 100% black cherry juice, divided
• 1 envelope unflavored gelatin (about 2 1/4 teaspoons)
• 1-2 tablespoons superfine sugar 
• 1 6-ounce container (2/3 cup) nonfat cherry or vanilla yogurt
• 1 cup halved or chopped pitted fresh cherries or thawed and drained frozen cherries

PREPARATION

1. Place 1/2 cup cherry juice in a medium bowl. Sprinkle gelatin on top and let stand for 1 minute. Bring the remaining 1 1/2 cups cherry juice to a boil in a small saucepan. Add to the gelatin mixture along with sugar to taste and whisk until the gelatin is dissolved. Whisk in yogurt until combined. Divide among 4 small dishes or ramekins. Stir 1/4 cup cherries into each portion. Refrigerate until set, about 4 hours.