Mini Fruit Crumbles

Here is a fruity treat enjoyed with families:

Recipe:

Ingredients

• 1 package of crescent roll dough
• Filling
• 1.5 cups pitted cherries
• 1.5 cups blackberries
• 1/2 lemon
• 1/4 cup sugar
• Crumble
• 1.5 tablespoons softened butter
• 1/4 cup flour
• 1 tsp sugar

Instructions

1. Preheat oven to 400 F (~205 C)
2. Roll out crescent roll dough onto a lightly floured surface and cut into 6 equal rectangles
3. In a greased muffin tin, lay each dough rectangle on a muffin cup and mold dough to fit
4. To a small bowl add mix pitted cherries with 1/8 cup sugar and a few teaspoons of lemon juice (just estimate, should squeeze about half of the lemon half or 1/4 of a whole lemon)
5. In a separate small bowl, mix blackberries with remaining sugar and lemon juice
6. Spoon fruit fillings over dough and fill each individual muffin cup
7. Make the crumble in a medium sized bowl
8. Mix flour and sugar to softened butter and combine gently using a fork to create the crumble texture. Do not over mix.
9. Top fruit filling with crumble and bake 15-20 minutes until the edges of the pies are golden brown

Notes

You can use any combination of cherries, blackberries, raspberries, or blueberries for this recipe